A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has several cows milking only for them. Along with the desert was a really great milk ice product. The plum sake we experienced with it had been delectable. On our way back again up to the mezzanine to get a coffee and